THE PRESENCE (Surpassing Monsanto & Dow Chemical)

A poem by Stefanie Bennett

Beyond
Description:
Too wound-weary
To hold,
The Beloved

Lays
The wild violet
Beside
The Patron Saint
Of Soul.

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BECAUSE OF AGENT ORANGE

A Poem by M. Lapin

There are things you must explain to me
darkness is one, the red flare of light another

Again the morning sky overcast and dust,
a pallor of bruised flesh and blackened eyes.
Again the rains do not come, a stutter of thunder,
lightning the blink of a bulb burning out. Nothing more.

Every child who died before birth from Agent Orange poisoning
entered the night sky a new star—
every child who died before the age of ten from Agent Orange poisoning
entered the day sky dust particles and acid.

Again the afternoon dry and quiet, the wind
curse words and disease, a spread of injury.
Again evening came with the silence of the screech owl.
Again the sky cleared, the stars shined,

we could see clearly exactly what we caused.

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Monsanto is killing us again–part 2

Study Links Widely Used Pesticides to Antibiotic Resistance

Glyphosate, 2,4-D, and dicamba found to affect bacteria in ways that could promote resistance to common antibiotics

By Elizabeth Grossman

This has not been a good week for glyphosate, the active ingredient in Roundup and other herbicides. On Friday, the World Health Organization (WHO) announced that it had classified glyphosate, the United States’ most widely used pesticide, as “probably carcinogenic to humans.”

Now, the chemical has another strike against it. A new study published by the American Society of Microbiology’s journal mBio has linked glyphosate and two other widely-used herbicides–2,4-D and dicamba–to one of the most pressing public health crises of our time: antibiotic resistance.

This study found that exposure to these herbicides in their commercial forms changed the way bacteria responded to a number of antibiotics, including ampicillin, ciprofloxacin, and tetracycline–drugs widely used to treat a range of deadly diseases.

Dicamba, 2,4-D, and glyphosate have been in use for decades, so why have their antibacterial-resistance effects not been documented before? As the study’s lead author, Jack Heinemann, professor of genetics at the University of Canterbury in New Zealand, explains, when pesticides are tested for adverse effects, “it’s the lethal toxicity that people focus on.” In other words, how much of the chemical will kill an organism.

“What makes our study different, is that it is looking at a sub-lethal effect,” says Heinemann. “The effect we see requires that the bacteria stay alive.”

Previous studies done by other researchers have found that substances chemically similar to dicamba and 2,4-D can cause antibiotic resistance, Heinemann explains. So he and his colleagues decided to investigate whether these herbicides would produce similar effects. They added glyphosate to the study because it is chemically unlike the other two. But, to their surprise, it also produced some antibiotic resistance.

Heinemann explains that because these herbicides are not “supertoxic” to the bacteria the study tested—E. coli and Salmonella—they are not killed outright at levels typically used to kill weeds. Instead, the bacteria stay alive while activating proteins known as efflux pumps in order to rid themselves of toxins. And this defense mechanism can make the bacteria develop resistance to the threat from which it is defending itself.

http://time.com/3756870/pesticides-antibiotic-resistance/

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Monsantgo is killing us again!

Written by Alice Park

The latest study to look at the long-term effects of Roundup, a popular weed killer developed by Monsanto in the 1970s, raises questions about the herbicide’s possible contributions to poor health in certain communities.

The study, published Tuesday in JAMA, tracked people over the age of 50 in southern California from 1993-1996 to 2014-2016, with researchers periodically collecting urine samples during that time.

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Researchers led by Paul Mills, professor of family medicine and public health at the University of California San Diego, found that the percentage of people who tested positive for a chemical called glyphosate, which is the active ingredient in the herbicide Roundup, shot up by 500% in that time period. The levels of glyphosate also spiked by 1208% during that time.

Exactly what that means for human health isn’t quite clear yet. There are few studies of the chemical and its effects on people, although animal studies raise some concerns. One trial from the UK, in which rats were fed low levels of glyphosate throughout their lives, found that the chemical contributed to a higher risk of nonalcoholic fatty liver disease, a condition in which fat accumulates in the liver and contributes to inflammation and scarring of the tissue. Mills says that the levels of glyphosate documented in the people in his study were 100-fold greater than those in the rats.

Read more:
https://www.yahoo.com/news/weed-killer-increasingly-showing-people-150024651.html

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Lisa Stokke
Founder, Next 7
Co-Founder, Food Democracy Now!

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